Luncheon and Dinner Menu

The following list shows approximate prices of some caterers

Presented buffet style.
For a served meal, add $4.00 per person
For a split entrée, add $1.00 per person

Entrees

Gourmet Burger Bar: $17.50

Herb Encrusted Beef Tenderloin: $24.50

Tequila Lime Chicken with Roasted Tomatillo Sauce: $17.50

Pork Tenderloin Roulade with Sage, Prosciutto and Asiago: $20.50

Veal Meatloaf with Sweet Tomato Chili Sauce: $18.50

Portabello, Spinach, Roasted Pepper and Mozzarella Napoleon: $17.50

Garlic Herb Roasted Chicken: $17.50

Sesame Orange Soy Glazed Salmon: $18.50

Pork Tenderloin wiht Jerk Seasoning and Mango Salsa: $19.50

Braised Beef Short Ribs: $19.50

Parmesan Crusted Chicken with Tomato Basil Relish: $17.50

Pesto Cavatappi with choice of Chicken or Shrimp: $17.50

Apricot Stuffed Turkey Breast with Pumpkin Seed Crust: $18.50

Horseradish Encrusted Prime Rib: $21.50

Rosemary Roasted Lamb Chops with Minted Pesto: $24.50

Grilled Skirt Steak with Chimichurri Sauce: $19.50

Seasonal Lobster Tail with Drawn Butter and Lemon: $26.50

Butternut Squash Ravioli wiht Apple Sage Butter: $18.50

Bourbon Peach BBQ Brisket: $19.50

Grilled Eggplant with Roasted Red Pepper Coulis: $17.50

Ginger Soy Glazed Shrimp: $19.50

Chicken Picatta: $17.50

Salt Crusted Sea Bass with Spinach and Pancetta: $21.50

Italian Sausage and Three Cheese Lasagna: $18.50

Macadamia Crusted Halibut with Tropical Salsa: $21.50

Chicken Stuffed with Ricotta and Spinach: $17.50

Beef Wellington: $24.50

Diver Scallop with Lemon Parsley Crust: $20.50

Soup and Salad

Spinach Salad with Gorgonzola and Pecans: Italian Antipasti Salad with Roasted Vegetables: Red Wine Poached Pear atop Mixed Greens: Cucumber Red Onion and Garden Tomato Salad: Traditional Caesar Salad: Greek Salad with Feta and Kalamata Olives: Mixed Green Salad: Butterleaf Lettuce, Avocado and Orange Salad: Warm German Potato Salad: Herb and Sundried Tomato Pasta Salad: Soups- Butternut Squash Soup: Crab Bisque: Fire Roasted Tomato: Tortilla Soup: Broccoli Cheddar

Bread

Knot Rolls: Crusty Baguette: Parkerhouse Rolls: Herb Focaccia: Parmesan Breadsticks: House Rolls: Cornbread: Biscuits

Vegetable:

Balsamic Glazed Spring Vegetables: Steamed Vegetable Medley: Green Bean Almondine: Sauteed Spinach in Shallot Butter: Roasted Root Vegetables: Broccolini with Olive Oril and Lemon Zest: Asparagus with sesame Butter: Glazed carrots

Potatoes, Rice, Grain, Pasta

Rosemary Roasted Red Potatoes: Polenta-Cheddar, Parmesan, Herb: Rice Pilaf: Garlic Mashed Potatoes: Cilantro Lime Rice: Baked Potatoes: Olive Oil Herb Linguine: Tuscan White Beans and Pancetta: Sweet Potatoes with Orange and Pecans: Couscous- Roasted Garlic, Carmelized Onion, Mint: Dried Cherry Cornbread Stuffing: Scalloped Potatoes