Brittany and Bruce kept their reception small so that they could keep the party BIG. The bride chose shades of ice blue, silver and white to give her event a gorgeous winter theme. Their  guests feasted on  chicken salad croissants, chocolate dipped strawberries, spinach salad, triple berry crepes, and beef teriyaki satay.  Brittany and Bruce’s day was also special for the brides grandparents who celebrated their 50^th wedding anniversary that day. The family chose to recognize them with a special anniversary dance, followed by the bride and groom sharing their first dance. They ended the night with a sparkler send off into the frosty winter night.