Annie and Daniel chose shades of soft pink, chocolate and sage to really make a statement at their Dec 26th reception. They chose a light menu of spinach salad, chicken bouchee and chocolate dipped strawberries, which was a nice change for their guests after all of the Christmas treats. Annie and Daniel also chose to do their reception the night before their wedding, so after their ceremony and luncheon they were able to take off on their honeymoon. 
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