If you have the opportunity to attend a Northampton House event and experience one of our breakfasts, lunches, dinners or receptions, you will surely be delighted with our cuisine.  From our cold and hot hors d’ oeuvres to our delectable pastries, your mouth will water as you browse our buffets.  The menu entrées offer a full array of wonderful choices and our experienced French Cordon Bleu Chef will also prepare your favorite ethnic foods at your request.

This Northampton House reception buffet is adorned with  french pastry fruit tarts.  They are filled with pastry cream and topped with mandarin oranges and kiwi.  Strawberries taste wonderful all year long with chocolate covering.  You can choose from white, milk or dark chocolate swirled with white chocolate.   A croissant chicken salad filled roll will top off a delightful menu for your reception buffet.  

Northampton House Bruschetta tastes exceptionally wonderful.  An Italian hor d 'oeuvre with roma tomatoes, fresh basil and mozzaralla curd on a toasted baget sprinkled with Parmigiano-Reggino cheese will entice your taste buds.  

Cream puffs, brownies, and cheese cake enhance this buffet with sweet treats.  The  glass cylinder centerpieces top off the table with tulips in a contemporary design.

 Our petite eclairs are simply elegant. Filled with our Northampton House special  pastry cream in almond, vanilla bean or chocolate and dusted with powdered sugar.

Everyone loves Northampton House swans.  Pate a' chouz filled with lemon cream and topped with vanilla chantilly and garnished with powdered sugar.  They are so creative with their graceful long necks and wings.

Northampton House will truly quench your thirst with our variety of beverages to choose from.  We specialize in our wonderful fresh raspberry and strawberry lemonade as well as our sparkling apple and white grape cider.