Alina was one of those brides who you love to work with because she was very organized and had all her details arranged way ahead of time.  The Courtyard Room was decorated in centerpieces of fall twigs with white lanterns and lavender orchids.

I loved her bouquet of lavender roses and orchids with trailing plumose fern.  She was just thrilled with her flowers.  Alina planned her catering with our executive chef and had everything personalized to her tastes and desires.

She chose a Brazilian theme and guests dined on Brazilian appetizers and beverages.  One thing that both Dana & Alina loved was Escargot so our executive chef made a special entrée for them to enjoy at their head table.

The couple danced together to a song sung by her brother Rick and shared another duet from Miss Saigon from their friends. Her bridesmaids wore shades of green & deep purple and had small bouquets of deep purple stock.

The wedding cake was created by another friend and served during the wedding reception.

There was a farewell kiss and a quick exit with the couple being showered with bubbles.

Another Happily Ever After Ending!!!